Banana Flower Recipe Bengali. Cuisine Bengali Cuisine Indian Servings 4 Person Ingredients 1 Medium Size Mocha (koldil or Banana Flower) 1/2 Cup Chana Dal 1 Large Size Potato 1/2 tbsp Cumin (Jeera) Seeds 1 Bay Leaf 2 Dry Red Chilly 1/2 tbsp Cumin (Jeera) Powder 1/2 tbsp Coriander (Dhania) Powder 1/2 tbsp Kashmiri Red Chilly Powder 23 Green Chillies Make a Paste.
After cooking the banana flower till soft strain the water completely and squeeze out excess water Mash the strained banana flowers either with hands or with a back of spoon But don’t use blender or over mush it till smooth Always use mustard oil to prepare the traditional Bengali food It gives better flavour and taste to the dish.
Mocha Chingri Recipe by Priyadarshini Nandy NDTV Food
Mochar GhontoMocha / banana flower – 2Potatoes – 2 cut into ½ inch cubesBlack chana – ¼ cup.
(Mochar ghonto) Banana Flower BongCook: Bengali and
Banana Flower– 1 bowl finely chopped and boiled Prawns– 5 to 6 minced and slightly fried (You can use more prawns if you want also you can use whole prawns instead of minced) Potato– 1 small cut into very small pieces.
Mochar Ghonto or Stir Fried Banana Blossom
খুব সহজে রান্না মোচা চিংড়ির ঘন্ট | mocha chingri ghonto | banana flower recipes | bengali recipeCarefree by Kevin MacLeod is licensed under.
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Now boil the banana flowers in water After they are done grind the boiled flowers into a soft paste Heat oil in a pan and add the onion and cumin paste to it Also add bay leaves red chilli turmeric powder salt and cinnamon sticks.